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Recipes I've Shared:
YUMMY! I made these on January 18th, 2014 (during my quiche/fritatta phase) and they were SO good.
Eating Well Asparagus-Goat Cheese Souffles recipe
makes 9 balls
adapted from Eating Well September/October 2011
Pureed silken tofu has an ultra-creamy, custardy texture that is perfect for sauces such as this, or as a base for dips and salad dressings. Look for it in the produce section of any supermarket.
start to finish 30 minutes