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Recipes I've Shared:

Kale & Cannellini Bean Soup

Taken from mayihavethatrecipe.com, all credit to them for this delicious recipe!

Tofu Spinach Quiche

Original recipe by Mother Nature Network, I adapted it to be healthier.


Very Good (7 ratings)
Crockpot Lentil Barley Soup

This soup is delicious all year round. It freezes well for quick, hearty meals when you're too busy to cook.

Bean and Cheese Tostada

Quick and easy vegetarian tostada!

Mini Mushroom & "Sausage" Quiches

I found this recipe online and modified it for my own needs. The ingredients work best when you make two batches at once, as Gimme Lean comes in 14 oz tubes, and eggs come in 6, 12 or 18 size containers. The original recipe calls for 1 teaspoon of black pepper and I love pepper so that works for me, but you might want to cut back a bit if you aren't as much of a fan as I am.

These will last in the fridge for three days, and in the freezer for a month, which helps a lot when making two batches at once.



Recipe Collections I've Shared: