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Recipes I've Shared:

Chocolate macaron cookies (French!)

Cookies the french way--gluten free and yummy!

flourless chocolate cherry cookies

tastes rich, but low fat, decadent treat!

lower fat Ina Garten Shrimp Bisque

I reduced the fat by reducing the butter and oil amount and using 1% milk instead of 1/2 and 1/2.

Couscous with veggies

a great side served warm or salad served cold!

butterscotch oatmeal bars (made with beans!)

This is a "half way" between one of Chocolate Covered Katies' blond brownie recipe and the original...my kids had NO IDEA there were beans in it!

chocolate pumpkin muffins

Great chocolate fix with vitamin A and fiber :)

Sweet and spicy nuts

Sugar coated nuts--great on salads but calorie pricy!

Spicy remoulade sauce

great with grilled ahi tuna burgers!

lentil, barley and Brown rice salad with dates and feta

a yummy, one pot dish--great served warm or as a cold salad!

fennel, bacon, onion and gouda sauceless pizza

a knockoff our favorite gourmet pizza with a thin, crispy crust!

Golden Graham Smore bars

definitely not healthy, but yummy!

Vegetarian version of Rachel Ray's Moroccan Chili with 10,000 grains of sand

Great middle eastern twist on crockpot chili for a cool night, especially with pita bread!

Chicken Tangine

Featured in the March 2011 Food and Wine Magazine (with a few substitutions, based on what we had on hand). A great warm you up dinner, especially served over couscous!

Craberoni and cheese

My husband's "adult" macaroni and cheese--soo yummy!

tuscana soup

1/2 pkg (3.5 oz) turkey smoked sausage, sliced into 1/4" half moons
2 slices bacon
4 medium potatoes, diced
1 qt low sodium chicken broth
2 cloves minced garlic
2 c kale, washed, dried and shredded
1/4 t fresh pepper
1/2 c 2% milk