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Recipes I've Shared:
Use a molded cookie pan for best results. This cookie is a caloric splurge, and it doesn't roll out well, but it's the best tasting sugar cookie I have ever had!
Crispy on the outside, tender on the inside...mmmmm!
My Egyptian college roommate used to make this dish. I have tried it in the slow cooker, but it just tastes better in the oven. It's simple, low cal, filling and tasty.
I love the taste of tomatillo salsa so much that I have been growing my own for the last couple of years. This is the best chilaquiles recipe I have come up with yet! It is traditionally served for breakfast, but we love it for dinner.
You could easily substitute white beans for the chicken in this recipe for a vegetarian meal.
Lots of veggies, lots of taste!
Spring Garden Fare