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Recipes I've Shared:

Szechwan Shrimp Stir Fry (Cooks.com)

Recipe is from Cooks.com. Serve over rice or pasta.

Corn and Amaranth Griddlecakes

From Finecooking.com (http://www.finecooking.com/recipes/corn-a
maranth-griddlecakes-spicy-black-beans
.aspx)

Oatmeal Pancakes

Recipe was given to me by friends in England.

Goat Meat Chili

This recipe is from Cookeryonline.com

Quinoa Muffins

From Bob's Red Mill Baking Book

Spanish Acine de Pepe

from Creamette Pasta

Cardamom Rye Scones

Recipe from Bob's Red Mill Baking Book: "Cardamom is one of the classic flavors found in Indian food. Warm without being spicy, it leands a distinctive flavor to these scones, which are delicious topped with a bit of honey." This recipe figured without glazing and sugar & cinnamon topping

Italian Cole Slaw

Tasty coleslaw with an italian flair.

Sunflower Wheat Rolls

From 2002 Light and Tasty Recipe Annual by Roxann Field from Hutchinson, MN

Pancakes

Light and moist pancakes.

Chocolate-Covered Rice Krispie Treats

Perfect for your Krispie Treat Monster


Very Good (1 rating)
Curry Pork Sausage Couscous

From the Betty Crocker Cookbook: "Ground pork or mild bulk Italian sausage also could be used in this dish."