More About SAWILDE
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Recipes I've Shared:
From Finecooking.com (http://www.finecooking.com/re
cipes/corn-amaranth-griddl
ecakes-spicy-black-beans.aspx)
Recipe from Bob's Red Mill Baking Book: "Cardamom is one of the classic flavors found in Indian food. Warm without being spicy, it leands a distinctive flavor to these scones, which are delicious topped with a bit of honey." This recipe figured without glazing and sugar & cinnamon topping
From the Betty Crocker Cookbook: "Ground pork or mild bulk Italian sausage also could be used in this dish."













