More About FRANNIEDID

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This can be made vegetarian with the use of Vegetable broth or water.

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This is quick, easy and delicious! The recipe calls for sprinkling sesame seeds on the chicken at the end. My husband can't eat seeds so I don't add that.

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I found this on All Recipes, the recipe was posted there by Kari Farwell

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This is a lighter recipe and really delicious. I used non fat yogurt instead of apple sauce.

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This recipe is adapted from Healthy Cooking magazine. These are really delicious!! The original recipe had dates and walnuts, I didn't have any so omitted them.

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This was similar to one we had at a restaurant. It can be changed up in a number of ways, adding olives would be delish! You can change up the seasoning, dried can be used when fresh are not available. Parsley would be a good addition. You can also add crushed red pepper and that would be good. We top it with parmesan cheese but you can definitely do without that.

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I saw this on Giada and I love crisp so went out and got some peaches to make it. It is delicious. I did not use the almonds.

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These are a healthier version of french fries but they are still delicious. You can cut down on the oil but they get a bit less crispy. Add whatever spices you like, garlic, chili powder, cumin, rosemary. These potatoes can really be flavorful.

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This is a really indulgent dessert, but it is the best lemon pie I have ever had. We first had it at Asphodel plantation/restaurant north of New Orleans, LA and got the cook book so we could make it. I love this pie!!!

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I made this from a recipe in a magazine, I would cut down on the cheese next time. It called for frozen creamed spinach, I made that myself but it would be fine with frozen. Use two boxes of spinach.

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I don't eat a large portion of this, I find that 3 oz of meat is more than enough to make a filling meal. The men in my family double that.

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I saw this on the Barefoot Contessa and it looked so good. If you like Brussel Sprouts you will love this!

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I use Vanilla Yogurt instead of mayo to make it a healthier, lighter salad. This was always my favorite salad for Thanksgiving and my mom still makes it for me!

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I use 90% lean ground beef for this, you can use 95% too but they get very dry and you will need to find a way to make them moister. Many people mix in water.

Very Good (5 ratings)

We love corn this way, you don't need butter or salt added after it is cooked

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This can be altered for taste and as needed. It has the things I like, I change it up often depending on seasoning and whatever I have on hand.

Incredible! (2 ratings)

My family loves quiche and they love mexican food. I combined both in this and it was great! This can be varied in a number of ways, I always go with what I have on hand.

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Pork roast cooked in the slow cooker and then shredded to make burritos or tacos. Quick simple and delicious!

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My mom makes these to make ice cream sandwiches.

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I to this recipe from a Diane Mott Davidson book, Sticks and Scones

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This is full of calories but so good!

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This is a very fattening cake, we only eat it during the holidays and then only very small pieces. It is very rich.

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These are one of our favorite Christmas cookies, do not substitute for butter, just doesn't work.

Incredible! (1 rating)

My daughter made this up after looking for a recipe like one she saw with roasted beets. This was really good!

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A great veggie chili

Very Good (1 rating)

A great italian dish

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A low fat version of an italian favorite