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Recipes I've Shared:

Jes' Grand Shells with bell peppers and eggplant

Grand shells with ricotta, bell peppers, and eggplant

Gluten Free Potato Latkas

Just like mom's cooking, only not as much oil and gluten free.

This recipe freezes really well! I separate the cooled latkas with wax paper and freeze in a zip lock. They are great as a quick breakfast food. Just microwave for a minute or so and they're almost as good as fresh!

Mom always served them with applesauce and sour cream. Plain yogurt is a great substitution for the sour cream.

Slow Cooked Pot Roast

With carrots, celery, parsnip, onion, tomato, and various herbs.

Sugar-Free Savory Marinara Sauce with Fresh Herbs

Simple marinara sauce with fresh herbs. Sugar-free, gluten-free, no garlic or onions.


Very Good (2 ratings)
Gluten-Free Buffalo Meatballs

Tasty gluten-free meatballs made from buffalo meat.