More About JESJES

(no ratings)

Grand shells with ricotta, bell peppers, and eggplant

(no ratings)

Variation on a dish my mom made.

(no ratings)

Just like mom's cooking, only not as much oil and gluten free.

This recipe freezes really well! I separate the cooled latkas with wax paper and freeze in a zip lock. They are great as a quick breakfast food. Just microwave for a minute or so and they're almost as good as fresh!

Mom always served them with applesauce and sour cream. Plain yogurt is a great substitution for the sour cream.

(no ratings)

With carrots, celery, parsnip, onion, tomato, and various herbs.

(no ratings)

Simple marinara sauce with fresh herbs. Sugar-free, gluten-free, no garlic or onions.

Very Good (2 ratings)

Tasty gluten-free meatballs made from buffalo meat.