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Recipes I've Shared:

Cauliflower Cheese

recipe is from http://theenglishkitchen.blogspot.com/2010
/08/cauliflower-cheese.html

Miriam's Pasta Puttanesca

My puttanesca gets its anchovy taste from the Worcestershire Sauce. Ground Turkey is leaner and helps to keep it healthy. Great to make up ahead for a workday lunch.

Meat Sauce for Spaghetti

Dinner, 11/15/10, shared so that my daughter, who also uses SparkPeople, can import it to her intake as well.

Meat Sauce for Spaghetti

Dinner, 11/15/10, shared so that my daughter, who also uses SparkPeople, can import it to her intake as well.

Lipton Souperior Meatloaf

Classic Soup mix meatloaf, with a change

Turkey Chili w Pintos

Coat a large pot with cooking spray; place over medium heat. Add oil and
onion; sauté onion until soft, about 5 to 7 minutes. Add garlic and carrots;
cook until garlic is softened, about 1 minute. Add turkey; brown meat,
breaking it up with a wooden spoon as it cooks, about 5 minutes. Stir to break
up lumps.
Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce,
broth, vinegar, beans and green pepper; bring mixture to a boil. Cover,
reduce heat and simmer until meat and vegetables are tender, about 30 to 45
minutes. Season to taste with salt and pepper; garnish with scallions. Yields
about 1 cup per serving.

Thai Meatballs

from http://www.heythattastesgood.com/2008/08/s
picy-peanut-noodles-with-thaistyle.htm
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Recipes I've Rated:

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