More About EANDIE
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Recipes I've Shared:
A perfect dressing that's light and just sweet enough. I serve this over arugula and parmesan shavings. Add lemon zest for extra tang.
A very different twist on a classic dish!
A light version of this classic dish. Comfort food at its best (under 300 calories per serving!)
A simple and easy broccoli soup that blends the heartiness of potatoes with the unexpected flavor of nutmeg...very different and very healthy.
Made with fresh and natural ingredients, this will give the fat-laden cream of broccoli with cheddar a BIG run for its money.
Amazing, easy, creamy. Does it get much better?
Easy weeknight meal- really feels like comfort food and under 200 calories per serving!
I had never worked with tofu before, but had always wanted to try cooking with it. Coming off a weekend where all I ate was chips, hot dogs, hamburgers, lobster ravioli and ice cream cake, I was ready to cleanse and get back to eating healthy. (Ok so being in a bikini after not seeing the inside of a gym in the last few months might also be a reason.) I had had tofu a few times in college and wasn't really a fan, I always thought it was too mushy and spongy. I did my research and chose my first attempt tofu recipe well; this is amazing!!!! I thought I was going to take a few bites, gag, and blog about hating tofu, but just the opposite. The tofu was cooked very well (crispier outside with a softer center), and the sauce is delicious. I served this over brown rice, but I think I'd stick to bok choy or another green next time. I think I'd actually pay for this if I went to a vegan restaurant.
A delicious twist on a forgotten veggie!
This is a different type of guacamole- creamy and zingy (and perfect when you don't have cilantro!)
This coconut chicken is moist, different and healthy!
This is a twist on boring chicken salad sandwiches, that's actually full of veggies and semi-healthy! You can sub different things for the mayo, like plain yogurt.
A fun fall recipe! Serve in a pumpkin for more festive fun!