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Recipes I've Shared:

Whole Wheat Oatmeal with Blueberries

This is a variation of Coach Deans Blue Oatmeal. I've found that this combination of sugar and blueberries yields a sweeter oatmeal, which I love :-)

Breakfast Oatmeal with Blueberries

This is a variation of Coach Deans Blue Oatmeal. I've found that this combination of sugar and blueberries yields a sweeter oatmeal, which I love :-)

BBQ Chili Pasta

Quick and easy to make, and delicious! I separate it into individual freezer bags and use it as a last-minute lunch!

Slow Cooker Vegetable Soup

This soup is awesome to make and then portion into freezer bags and freeze!!! It keeps for about 6 months or so....whenever you need some, put a bag in the fridge the night before and then reheat at lunchtime! So delicious!!!

Easy Banana Bread (from squawkfox)

This banana bread is made WITHOUT oil or butter, and tastes delicious. I use semi-sweet chocolate chips in mine, but you could use nuts or berries (nutritional info. will change)

Pizza Dough (from thepioneerwoman.com)

This dough should be made a few days ahead of time, or at least 24 hours in advance. This recipe makes 2 full pizzas, and is the best-tasting recipe I've tried so far.

Sausage and Egg Breakfast Sandwich

One morning, I really wanted an egg mcmuffin without all the grease and calories....so I made one at home! Yum!!


Incredible! (1 rating)
Healthy Portobello Pizza

Completely vegitarian pizza using portobello mushrooms as a base. The lemon and salt can be added "to taste," you don't really have to follow the measurements listed for them.

This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza cravings. A two-fer!!!

This recipe was originally posted on bodyrock.tv



Recipe Collections I've Shared: