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Recipes I've Shared:
This makes a fantastic beef stock, and by the time you're done it's low in fat. However, this recipe is only for those folks who consider cooking a labor of love. This takes pretty much all day to make, and when you're done, all you have is stock for use in something else. This stock makes for great stews, soups, roasts and gravies.
This is a super easy to make vegetarian chili recipe. Zero choleterol and very few calories. And very tasty. Most soups take hours...This is one of the few soups I can make in the evening after work.