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Recipes I've Shared:
Delicately seasoned with basil and lemon rind, this frittata spotlights the contrasting flavors of asparagus, green onions, and grape tomatoes. Wild rice brings an earthy nuttiness and makes this dish a light meal in itself. Experiment with whatever produce is in season or is your preference--fresh peas and mint, for example.
This Eyptian spiced nut mix is served with bread and a bowl of good olive oil. Dip bread in oil, then dukkah. Keeps for weeks.
This vegetarian lasagna can be made without boiling the noodles.
Recipes I've Rated:
Recipe Collections I've Shared:
This is a collection of recipes I either have tried and like, or plan to try and hope to like.