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Recipes I've Shared:
from page 261 of The Complete Idiot's Guide to Plant Based Nutrition.
This is a recipe makeover of "low cal strawberry cheesecake bites". Website kept erring out every time I entered the makeover ingredients. So I have to create a new recipe...
VERY Low calorie elegant-looking, perfectly portioned, HEALTHY cheesecake treats! Easy to make and perfect for parties!
Alternative fanciness- dip strawberry in melted vegan chocolate (not included in nutritional info)
This is from the "Satisfying Dessers" section of Breaking the Food Seduction by Dr. NEal Barnard.
Hearty and filling vegan stew. The base of the stew is canned pumpkin diluted with water. It isn't overly pumpkin-y because of the addition of salsa and nutritional yeast.
From Pg. 51 of Moskowitz & Romero's "Vegan Cupcakes Take Over the World"
Suggested Frosting: Vegan Cream Cheese Frosting Pg.158
A tasty basic recipe from page 19 of Kris Holechek's "have your cake and vegan too" cookbook. I modified the # of servings from 12 to 8.