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Recipes I've Shared:
from page 261 of The Complete Idiot's Guide to Plant Based Nutrition.
Hearty and filling vegan stew. The base of the stew is canned pumpkin diluted with water. It isn't overly pumpkin-y because of the addition of salsa and nutritional yeast.
From Pg. 51 of Moskowitz & Romero's "Vegan Cupcakes Take Over the World"
Suggested Frosting: Vegan Cream Cheese Frosting Pg.158
A tasty basic recipe from page 19 of Kris Holechek's "have your cake and vegan too" cookbook. I modified the # of servings from 12 to 8.