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Recipes I've Shared:
I made this from leftover lentils and a jar of pumpkin chipotle sauce I had in my cupboard
My realtor sent me a yummy recipe for Cheesy Chili Dip, but it was full of fat. I substituted the ingredients to lower the fat and make it more healthy.
From The Silver Palate Cookbook
Courtesy of Redbook magazine
I love making Ratatouille in the fall. I get all the ingredients from my farmer's market and freeze it to enjoy throughout the winter.
The ingredients are flexible. Make a mix of fall vegetables that appeal to you and cook them up for a fragrant, hearty ratatouille.
Recipes I've Rated:
Recipe Collections I've Shared:
|Anne's Healthy Cooking Book
I'm collecting healthy recipes here. All of the recipes are low fat and lower in sodium - less than 600mg.