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A recipe from the website "Cooking from the Seat of My Pants" inspired this recipe.
I made the Keema (Ground Beef Casserole) for my family. Unfortunately...I made way too much. I doubled the recipe and we got sick of it before we could finish it. So, I decided to turn it into a soup. This ingredient list is the best estimation that I can come up with.
If you prefer, this recipe would probably work well in a crock pot. If anyone tries this, please let me know how it turned out!
Just a twist on a favorite in our house
This is a variation of Betty Crocker's Chicken Paprika. I just decided to stick mine in a crock pot rather than on a stove and I used chicken base rather than liquid chicken broth.
Came up with this recipe one night while fiddling around in the kitchen