More About BUNRAB

Good (2 ratings)

Quick prep, plus marinating time, and quick cooking.

(no ratings)

The only fat is from the butter - without a LITTLE butter, it doesn't taste right. The beans add protein and fiber.

(no ratings)

Two pots required, not a whole lot of prep but a certain amount of maneuvering between the two pots. It's worth it. Low sodium, low fat, vegetarian.

(no ratings)

The original of this is in a cookbooks called No Salt No Sugar No Fat. I've changed it a bit - using lowfat sour cream instead of nonfat improves the taste greatly!

(no ratings)

Low fat, and using NSA canned items, also low sodium!

Very Good (7 ratings)

Especially good for Thanksgiving or other winter holidays. Watch out for brothers-in-law who steal all the pearl onions!

(no ratings)

low fat, low sodium, no sugar. Recipe is given using peaches and cherries, but plums, apricots or nectarines can be substituted, and blueberries or raspberries

(no ratings)

vegan, low-sodium, low fat. Looks like a lot of ingredients, but it's not - it's "dump it all in the pot"

(no ratings)

low sodium, no fat, still tastes good!

(no ratings)

low-sodium, low-fat, high potassium

(no ratings)

Low sodium, no fat, no sugar

(no ratings)

low fat, low sugar