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Recipes I've Shared:
Feel free to substitute parmesan for the gorgonzola, if you don't like stinky cheese, or omit it altogether for a vegan dish. You can use olive oil in place of truffle oil as well.
Easy, flexible, vegetarian dish.
A hodgepodge of various recipes I've used.
Depending on your tastes, you may choose to add oregano, anchos, and or cumin to the chili powder. A touch of strong black coffee can give in interesting depth to the stock.
adapted from Epicurious
Adapted from NY TIMES
A not-too-sweet, hearty start for a cold day.
A method of getting rid of surplus vegetables.
adapted from Bon Appetit