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Recipes I've Shared:
Feel free to substitute parmesan for the gorgonzola, if you don't like stinky cheese, or omit it altogether for a vegan dish. You can use olive oil in place of truffle oil as well.
A hodgepodge of various recipes I've used.
Depending on your tastes, you may choose to add oregano, anchos, and or cumin to the chili powder. A touch of strong black coffee can give in interesting depth to the stock.













