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Recipes I've Shared:
This is a mix that you store. The Nutritional information does not include the butter or margarine needed to complete this.
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
The latticed top showcases the cherries so beautifully that it's almost too pretty to eat.
Eggs lend to the richness of this traditional braided bread. The attractive golden color and delicious flavor make it hard to resist.
I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.
Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner."
We typically use a rump roast when making roast beef. You can also use a round roast or a sirloin tip with these instructions. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. This method should not be used with choice or prime grades of beef, or the more tender cuts, as slow cooking more delicate cuts will make them mushy.
Roast beef made this way is easy, relatively inexpensive, and you get great leftovers for roast beef sandwiches.
Italian Wedding cookies. Can be made with vanilla or any other flavoring. You will need a pizzelle iron for this recipe.