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Thick and creamy, but made without cream, this is one of my favorite summer soups. Because I like to serve it cold, the saltiness of store-bought chicken broth enhances the flavor of the soup. If you make this with homemade stock, add salt as needed. Remember: when you serve something cold, it needs to be highly seasoned. Makes 6-8 cups.

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These are very subtly sweet so add more sugar if you like sweeter

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椰汁紅豆糕

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from Food Network