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Recipes I've Shared:
This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!
These are so yummy!
These yummy muffins are just the thing to satisfy sweet cravings. You can sub in Splenda if you want or half and half the wheat flour with white to get a milder taste
These delicious waffles are healthy and my whole family loves them. They are delicious fresh or frozen and reheated in the toaster
Decadent little cookies but not too high in calories!
These are an adaptation of a great recipe. Very addicting! For even lower calories you can use organic peanut butter, egg substitute and Brown Sugar substitute.
This is a salsa-like dish served on its own with bread or with steak.
Awesome! We added a bit more cream cheese but these were great!
These are a delicious sweet treat!
The best snack ever! High in protein, VERY easy! They remind me of the
My mother used to make these cabbage rolls when I was a little girl. For a better-for-you version substitute parboiled brown rice for the white rice and extra-lean ground beef.
These are perfect for when you are craving chocolate! Works best with silicone mini-muffin tin liners or a silicone mini-miffin tray so they can be popped out easily once frozen!
This is a great "healthier" version of lasagna you can do in the crockpot!
This is a guilt-free version of our favourite side dish for pasta!
I adapted this recipe and it turned out really good. It is best with Cool Whip so I added that in but you can have it without as well!
I adapted this recipe for a better for you cookie recipe!
This is SO bad! But SO good! Treats only please!
A great simple stir fry my husband makes. It can also be served raw if the carrots and broccoli are omitted and veggies are sliced thinner.
This is a recipe my mother used to make. I have lowered the fat by using 1/2 fat soup. Great served over brown or wild rice.
This recipe has always been one of my favourites and I was very happy when I realized it fits with a low fat or low carb diet! The fat content and calorie content could be lower if you substitute fat free cream cheese and lower fat cheese :o)
Rachel Ray Recipe from her show (nutrition info doesn't include crust)