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Recipes I've Shared:
sweet potato & black bean rosti
This is adapted from the Cooking Light "Rosti Casserole with Baked Eggs". By using sweet potatoes instead of regular potatoes, goat cheese instead of Gruyere, and adding black beans, this recipe punches up the fiber and taste!
Recipes I've Rated:
- Dreena Burton's Super Charge Me cookies
- Honey Baked Lentils
- Whole Wheat Chocolate Chip Cookies
- Slow Cooker Macaroni and Cheese
- Easy Hamburger and Rice Casserole
- Caribbean Coconut Chicken
- Brownie Muffins
- Applesauce Oatmeal Muffins
- George Forman Turkey Panini
- Cheesy Broccoli Tofu Casserole
- Sweet Potato and Black Bean Burrito
- Chicken Spaghetti
- Tuna Cucumber Cups