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Recipes I've Shared:
Potato, cauliflower and pea curry with chickpeas.
I love vegetable curries cooked from scratch
Since the horsemeat scandal broke here in the UK I don't trust processed burgers so now make my own plus they taste better!
Made with a tomato sauce rather than the traditional white sauce.
An aromatic, filling dish that freezes well - I love this risotto but have halved the portion size since my gastric bypass.
I usually eat it with a small green side salad.
A lighter lactose free treat for christmas
An alternative for those who can't eat cabbage.
I use the carcase and left over chicken from my sunday roast to make this soup.
I love this pie and I don't make it often enough. It freezes well in individal portions.
Wheat & Cow's Milk Free
Potato gnocci makes a nice change from pasta
Great for christmas leftovers. Self-raising flour makes a lighter more crumbly pastry.
The spices add interest to this subtly flavoured soup
I use a mixture of turnip swede and potato for the topping.
Wheat & dairy free. These are my favourite cookies - one with mid-morning coffee will keep you going till lunch and curb those sweet cravings... my great niece loves them
I love garlic
Low fat & sodium & perfect for a cold day
A quick microwave supper
I use goat's yogurt.
Wheat & Cows Milk Free
This dish makes a quick and filling evening meal.
A yummy breakfast
Cows milk free
Use any 6 in tortilla and marinara sauce
The raisins provide the sweetness in this great winter pudding
A nice comforting casserole
Recipes I've Rated:
- Miso Soup with Noodles
- Crunchy Chicken Salad
- Slow Cooker Rice
- Roasted Salmon with Lemon Couscous and Asparagus
- Shrimp Creole
- Easy Zucchini Parmesan
- Quinoa and Black Bean Salad
- Cucumber, Tomato and Avocado Salad
- Gingery Chicken Noodle Soup
- 20 Minute Chicken Creole
- Coach Nicole's Yummy Hummus
- Wheat free carrot cake
- Chicken Tikka Masala
- Grilled Zucchini
- HEALTHY FRIES