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Snickerdooles reduced

Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.

Combine 3/4 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the water, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture. Cover and chill for 10 minutes.

Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.

With moist hands, shape dough into 46 (1-inch) balls. Roll balls in sugar mixture. Place balls onto baking sheets coated with cooking spray. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.

Yield
46 cookies (serving size: 1 cookie)


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