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Recipes I've Shared:
8 servings for lunch, 4-6 dinner servings. Service with carbs of choice e.g. rice, pita bread, wrap.
Packed full of veggies with enough heat to keep you warm through the winter!
A little like a lasange but with sweet potato and way less calories!
Buckwheat is a seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens.
Energizing and nutritious, buckwheat can be served as an alternative to pasta, rice or made into porridge.
This salad is a hearty lunch or a good dinner. The amount of food you get for the calories is amazing!
These healthy carrot and chickpea patties are whizzed together in a food processor with herbs and spices to produce a fresh-tasting variation on the vegeburger!
Recipes I've Rated:
Recipe Collections I've Shared:
| Irish Niamhs Cookbook This is a combination of some of my favorite low fat recipes. Most are my own with some from other members added also. All recipies are vegetarian. |














