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Recipes I've Shared:

Great-Grandmother's Cherry Cake

This is a lighter version of a recipe my mother figured out from just a list of ingredients with no amounts or instructions. My grandmother (and apparently her mother) made it from memory, and I recently learned that it's a traditional cake from the region of Germany that my ancestors probably came from.

No-Knead Semolina Bread

This bread requires some planning, but almost zero actual work. It needs to rise for about 20 hours. The real secret is the baking; you need a very heavy ovenproof pot and lid. I use a cast-iron Dutch oven.

Easy Carrot Cashew Ginger Soup (Vegan)

I could eat this soup as a dessert! It's just slightly sweet, with a spicy bite from the ginger. It's also extremely low in sodium.


Incredible! (15 ratings)
Cup o' Cobbler for One

This is a cake-type cobbler. You can use any fruit, fresh or frozen. My favorites are peaches, berries, and-- on the rare occasions when I can find them-- sour cherries.

Triple Blueberry Muffins

These muffins are almost fat-free and have only a little added sugar, but they're packed with juicy berries!

Creamy Tomato-Basil Soup

This is a very flexible recipe-- leave out anything you don't like! A Crock-pot and a stick blender make this fast and easy.