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Recipes I've Shared:
Can be served as a dessert, snack, even breakfast. Packs a nutritional punch, and low in sodium, too! Adapts itself well to changing fruits or the flavor of yogurt to suit individual tastes.
This can be made with regular spaghetti pasta, but the spaghetti squash is very good, lower in calories and better for you. Give the spaghetti squash a try.