More About SUZGLEADALL
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Recipes I've Shared:
This is my favorite Caesar salad dressing.Taken and modified from: http://www.cookingnook.com/cae
sar-salad-recipe.html
Taken from: Everyday Paleo by Sarah Fragoso
http://everydaypale
o.com/2010/04/20/salmon-ca
kes-with-homemade-ginger-mayo/
Taken from: http://www.foodnetwork.com/rec
ipes/alton-brown/sherried-
sardine-toast-recipe/index.html
Butternut squash is roasted as garlic, onion and carrots are sautéed for this filling squash stew. The broth is seasoned with cumin, chili powder and lime juice as the stew comes together before being served atop a bed of Paprika rice. This recipe comes to us from Lindsay of Cook.
http://www.meatlessmon
day.com/butternut-squash-c
hickpea-chili/
Adapted from recipe from user Lyz219. Easy to make, and pretty adaptable.I used the recipe as a rough guide and threw in whatever I had in the frige.
Taken from http://www.thefoodsoulmates.co
m/2010/11/breakfast-with-g
randpa/
The ingredients are kind of rough estimates so use according to your own taste.
Recipes I've Rated:
- italian vinaigrette salad dressing
- Ferber's, now Famous, Spaghetti Sauce
- Spicy Eggplant Dip
- Mediterranean Chicken Thighs
- Chipotle Sweet Potato Soup
- Potato Soup with Ham
- Lebanese Rice and lentils
- Pesto Salmon or Chicken Stacks
- Mariah's pizza sauce
- Honey and Soy Glazed Salmon
- Rotini beef casserole
- Basic Potato Salad
- Taco Meat Seasoning
- Pumpkin Cookies
- Spinach Chicken Bake
- Creamy Spinach Zucchini Soup
- Grilled Tandoori Chicken with Tzaziki Sauce
- Dahl (Indian Vegetarian Lentils)
- Hashbrown Casserole
- 100-Calorie Coconut Rum Brownies
Recipe Collections I've Shared:
| Suzanne I noticed I had quite the collection going and thought making a cook book might be a better way of organizing all of them.All of the recipes in this cook book I have tried and would make again.Happy cooking! |
| Low Carb Recipes |