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Recipes I've Shared:
Pumpkin Ciffon Pie (Without the crust)
I love a light chiffon pie, but I don't want the crust, regardless of how flaky it is. Why add the calories and carbs to something that could be good for you? So this lends itself well to dessert glasses and is everything I wanted it to be.
Pumpkin Chiffon Parfaits
This is a favorite in the fall. Pumpkin Chiffon Pie without the crust. Add a little more Cool Whip and make parfaits. They are beautiful and taste great!
Recipes I've Rated:
- Jalapeno Popper Stuffed Chicken Breasts
- Veggie-Packed Tomato Sauce
- Low Carb Blueberry Cheesecake
- Cup o' Cobbler (single serving)
- Double Blueberry Muffins
- Homemade Multi-Purpose Baking Mix
- Pistachio-Crusted Salmon
- Apple Cider Gravy
- Butternut Squash Gnocchi
- Italian Herb Seasoning
- High Fiber Beef & Bean Burritos - Big Batch
- Slow Cooker: Easy Taco Soup
- Peach Dream Cobbler
- Taco Seasoning
- Easy Vegetable Enchiladas
- Apple Crisp
- Easy Home-Made Ice Cream
- Hawaiian Pizza: 'SparkRecipes Un-Chained' Contest Finalist
- Nutty Baked Apples with Raisins
- Leprachaun Pie
- Easy Homemade Nutella (Chocolate Nut Butter)
- 15 Minute Chili
- The best gaucamole
- Simple Quinoa and Vegetables
- Edward's Burrito Bowl
- Grilled Corn with Lime Butter
- Slow Cooker Lasagna
- Baked Zucchini Chips
- Slow Cooker Marinara Chicken and Vegetables
- BLT Chicken Salad
- Turkey Barley Soup