More About EJOY-EVELYN
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Recipes I've Shared:
A favorite everyday dal. Kamla allowed me to follow her in the kitchen one summer and I now have several Indian recipes to enjoy. Yum! I love cooking in bulk and freezing in individual servings. This is spicy hot for my tastes . . . please cut the chili pepper in half or even a third if you prefer less heat.
A light and zesty potato salad. Make even lighter and more nutritious by adding additional veggies like radishes, celery, sweet bell peppers, cauliflower, etc (not included in the nutritional data)
A light and tasty side dish with a spicy Indian flare! Caution: don't hesitate to cut the peppers in half to be more to your liking. I make this large batch so I can freeze and enjoy later.
Recipes I've Rated:
- mock tuna salad
- Whole Wheat Bread Recipe
- curried rice and turkey soup
- Beet Greens
- 5 minute - Key Lime Pie (Keebler)
- Rogan Josh - (Lamb Curry)
- Thai Cabbage Salad
- Black Beans and Brown Rice
- Alyson's Vegetarian Chili
- Mini Eggplant Pizzas
- Tortilla Pizza
- Orange Pineapple Cottage Cheese Salad
- Red Curry Chicken and Veggies
- Mousse a la Banana
Recipe Collections I've Shared:
I have a love towards the spicy Asian foods and will keep my eyes open for tasty curries and such with a flair towards plant based foods.