More About FLAPASS
Recipes I've Shared:
Feel free to use more garlic or add hotter chiles.
Adjust garlic and ginger to taste. (I think more is better!)
Sprinkle thyme on chicken breasts liberally, saute for 6 minutes each side in olive oil, remove chicken, add honey and vinegar to pan, stir until thickened, return chicken to pan, coat with glaze and serve.