More About PROVERBS31JULIA

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Clementines, Carrots & Blueberries

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This is a delicious sweet unleavened bread that can be used as an appetizer or as a dessert. It's kind of rich, and I had to guess at portion sizes. We usually get from 12-18 slices per loaf of bread (actually I haven't paid a great deal of attention and may edit this next time I make it). I know some people will slice down the length of their bread pans after making the individual slices across the short width, to double the amount of bread servings available (especially for a large meal with many guest and wanting to make a lot of smaller pieces to go around). Prep time could be 10 minutes, or longer, depending on how prepared you are. I'm calling these "snacks" but I've seen these used as dessert, especially to accompany fruit or ice cream.

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We got this from the Garvin County Extension office, Paul's Valley, OK "The Nineties Cookbook" and it's been our traditional go-to. I was curious to see the calorie breakdown, and I typically use the Bruce's brand (can't remember if it's yams or sweet potatoes. I also tend to use the kosher/halal brand of marshmallows - they just seem to "work" better, taste better. I tend to smash my peaches all up and blend them in lightly so it's more like a souffle rather than chunks of veggies (and have been known to add raisins or pineapple chunks in it as well.). It could be called "vegetarian" if one leaves off the marshmallows or finds a vegan version?

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The Freggie Smoothie I made for my lunch and snacks today. Yum! Sorry, I drank it all before I thought to take a photo.

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I originally blogged about this recipe and where I got it in my blog
http://www.sparkpeople.com
/mypage_public_journal.asp
?id=msdrpepper

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Nothing fancy. I just wanted some beans, and found some freezer burned lean beef that we had inherited and wanted to use it up. But too hot to mess with following some complicated recipe and my son won't eat the good chili with cut up onions, garlic, green peppers.

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A cool summertime veggie salad that I converted from a standard "cookbook" recipe, along with my own commentary which was not in the original fundraiser hometown cookbook. Sorry I ate it all up before I could take a picture...maybe I can edit and add it later. Mostly green & pretty!