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Recipes I've Shared:
String celery and snap peas. Plate with a few walnut halves.
Green beans, garbanzos and edamame in lemon juice & dijon dressing
Middle East mix + edamame + red peppers
Lite coconut milk, red and green chili pastes
I used black rice and red lentils (which can be hard to find and/or expensive) but should be good with brown rice and whatever lentils you have.
Adapted from the NY Times