More About JESSICARCHITECT
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
My son is allergic to eggs, so this makes a great breakfast or snack food that we can all enjoy!
This is so thick & creamy!
A delicious sauce for pasta, gnocchi, veggies, or meat!
This cake is kept in the fridge & served cold, so it makes a refreshing summer dessert. I have replaced the oil with yogurt to keep it moist & reduce the calories.
I have been trying many methods & recipes before I finally found one that is light, fluffy & TASTES GOOD!
An Old Favorite Made A Little Lighter!
Tastes just like pumpkin pie...but without the crust & calories!!
Amazing dense. moist & chewy....you'd never guess they are so healthy!
A Made-Over Recipe
A Great Quick & Easy Casserole
A HG Recipe made with PB2
Creamy & Savory
Filling and Delicious!!
A few changes to Hungry Girls Peanut Butter Cookies
A Great Light Alternative to Coleslaw!
Sour Cream Makes These Light & Moist!!
A Recipe Make-Over
No oils!! Just bananas, pumpkin & applesauce!
This is from a restaurant I went to in Hawaii - Chocolate Heaven!!
A great breakfast, dessert, or snack when you are craving a big slice of carrot cake!
A yummy alternative to the regular chocolate s'mores!
Cranberries, Raisins & Apples mixed with Yogurt and Cinnamon!
warm and filling on a cold morning!
Great for breakfast w/ Fiber One or Granola ontop!
Can easily add Chicken or Tofu to veggies before cooking for an easy 1 pot meal!