More About JACINDA222

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I adapted this from a recipe on allrecipes.com

http://a
llrecipes.com/Recipe/Butte
rnut-Squash-Casserole/Detail.aspx

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Taken from the Fox 13 News show

Very Good (3 ratings)

I know that traditionally chicken enchiladas are made with green sauce, but I like them better with red, and not super-saucy.

Incredible! (1 rating)

Taken from the Volumetrics Weight-Control Plan, I used frozen wild blueberries and blackberries instead of raspberries.

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Adapted from a recipe of my aunt. I used tangerine zest and juice because I didn't have any oranges.

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I made this for my sister who works at a bakery, and was having trouble staying away from their 300-calorie-per-slice eggnog bread. Yum!

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I modified this from the Cook's Illustrated recipe, and decreased the amount of sugar, butter and shortening. The secret ingredient--vodka! It adds moistness to the dough without adding gluten formation, and the alcohol evaporates during cooking.

Very Good (1 rating)

Major comfort food for me--like Mom used to make only healthier! My whole family devours this, and it's really filling.

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Grandma gave me this recipe--I'm trying it out for Sister Brunch

Very Good (5 ratings)

Easy and yummy!

Incredible! (1 rating)

These rolls are amazing! They are a bit of work so usually they only come out for special occasions.

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These low-sugar muffins have a great texture, nutty flavor and 3 grams of fiber

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From www.Hungry-Girl.com