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Recipes I've Shared:
quick, easy and satisfies my pizza needs.
A tasty substitute for meat in your diet.
The peppery watercress and the freshness of the lemon makes this a bright tasting side dish
from Rodale's Natural Food Cookbook.
I remember watching my grandmother make her own mayonnaise. After looking for a mayo that did not have any undesirable ingredients Included, I decided to make my own attempt to keep it fresh and preservative free. I used a wire whisk instead of my electric mixer for the exercise.
A good meal for one of left over pasta noodles.
Tofu and lots of vegetables for a good healthy start to the day.
This is the basic recipe that I use to make the whole family happy. I add different nuts and/or berries to the individual muffin cups to satisfy every individual.
Too cold for a cold salad?
Use last night's leftovers in a Vietnamese Dish. (definitely not for those avoiding sodium)
The beautiful color of this salad and fresh taste will liven up your plate.
Recipes I've Rated:
Recipe Collections I've Shared:
|Leafy Green Cookbook
Leafy greens are my new friend. Chock full of vitamins, minerals and filling fiber, plus they are naturally low in calories. Lots of varieties!