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Recipes I've Shared:
Who's afraid of a little bacon? I use uncured organic bacon as my seasoning. This is one way of getting greens into my breakfast menu. This breakfast keeps me well fueled for the whole morning.
quick, easy and satisfies my pizza needs.
A tasty substitute for meat in your diet.
The peppery watercress and the freshness of the lemon makes this a bright tasting side dish
from Rodale's Natural Food Cookbook.
I remember watching my grandmother make her own mayonnaise. After looking for a mayo that did not have any undesirable ingredients Included, I decided to make my own attempt to keep it fresh and preservative free. I used a wire whisk instead of my electric mixer for the exercise.
from Rebecca Wood's cleanse
A good meal for one of left over pasta noodles.
Tofu and lots of vegetables for a good healthy start to the day.
This is the basic recipe that I use to make the whole family happy. I add different nuts and/or berries to the individual muffin cups to satisfy every individual.
Too cold for a cold salad?
Use last night's leftovers in a Vietnamese Dish. (definitely not for those avoiding sodium)
The beautiful color of this salad and fresh taste will liven up your plate.
Recipes I've Rated:
Recipe Collections I've Shared:
|Leafy Green Cookbook
Leafy greens are my new friend. Chock full of vitamins, minerals and filling fiber, plus they are naturally low in calories. Lots of varieties!