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Recipes I've Shared:


Very Good (12 ratings)
Afghan Pumpkin

This recipe is originally published by Bryanna Clark Grogan. I have substituted plain yogurt for tofu sour cream as it calls for in the original vegan recipe. Sweet and savory, it is delicious for dinner or lunch with brown rice or couscous If you are using fresh pumpkin, save the seeds for toasted pumpkin seeds as a snack.


Very Good (7 ratings)
Peanut Chicken and vegetables

Very easy weeknight meal

Curried Chicken Salad Sandwich

This is good with left over cooked chicken



Recipe Collections I've Shared: