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Recipes I've Shared:
http://www.foodnetwork.com/rec
ipes/throwdown-with-bobby-
flay/grandma-maronis-meatb
alls-100-year-old-recipe-r
ecipe/index.html
Adapted recipe from http://www.kitchenstewardship.
com/2010/03/10/sourdough-r
ecipes-galore-variations-o
n-sourdough-muffins/
http://www.kitchenstewardship.
com/2011/02/15/seeking-the
-perfect-homemade-whole-wh
eat-tammys-100-whole-wheat
-bread-no-6/#more-9905
Raisins add sweetness and you can top with nuts to add protein. My twin toddlers love it!
from kitchenstewardship.com
http
://www.kitchenstewardship.
com/2010/03/12/sourdough-r
ecipes-galore-honey-whole-
wheat-sourdough-bread/
A perfect way to use up leftover pot roast. (and a personal favorite from childhood)
orig source unknown but I didn't come up with it! ;)
When I have them I use collards from my garden but any greens will do for this delicious, easy recipe! Use vegetable broth and drop the bacon for a simple vegetarian treat!
This is a Czechoslovakian dish of noodles and cabbage. Gleaned from hillbillyhousewife.com
It doesn't call for hamburger originally and has about 8.8g of fat and ~250cals without the beef.
Found on the Betty Crocker Website, it's good and easy, kind of bland though so I adj the original seasoning to include some tony's which does pick it up.













