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Recipes I've Shared:
Japanese mother's touch, or comfort food, at its best. This is a vegan version of the meaty version, with a savory flare instead of the traditional sweet taste. Serve over a bed of rice.
This yummy recipe makes a meal out of stuffed mushrooms, with less fat and more fiber than you'd find at an Italian restaurant. Filling enough you could make a meal of them with a salad and slice of whole grain bread on the side.
This delicious soup simmers in the crockpot, for a simple, comfort-food dinner.
The chicken version of the beefed up favorite. It's full of delicious mushrooms and onions, ready to serve over a bed of rice or noodles.
You'll never touch canned soup again after diving into this bowl of tomato bliss. Fresh tomatoes with just a touch of cream provide a hearty meal that's easy on the waistline.
This is the meat added version of Tinkerspell's hearty, crockpot chili. Serve with a wedge of cornbread. Too tame? Add some jalepenos and other fiery peppers to the mix!
This recipe will convince you that you're eating the inside of a pie. Crust not included.
Mushrooms are the star in this delicious soup, which is a meal in itself! Also great for a light first course in the fall and winter.