More About AMBERAMA76

(no ratings)

This made 8 LARGE servings for me when baked in a 9" x 13" pan

(no ratings)

Very cakey crumbly soft cookies

(no ratings)

I tried to make this recipe from spark,

http://recipes.sparkpe
ople.com/recipe-detail.asp
?recipe=703365

but found I didn not have enough olive oil so I came up with this recipe instead

(no ratings)

I made this to put on pancakes because I really hate maple syrup. It was a huge hit!

(no ratings)

I am using this for a chicken marinade. I would assume it could be used for anything.

(no ratings)

The chipotles in adobo add smoke and heat to give this dish its character. A squirt of fresh lime juice applied by each diner at the table brings all the flavors together.

(no ratings)

A simple kid pleasing way to sneak vegetables into a favorite pasta meal. This dish is especially easy to make because the recie calls for jarred pasta sauce.

(no ratings)

Cheesy-green rice casserole makes a humble but delicious meal -- and a great way to showcase those enormous bunches of spinach, kale, or chard you may find at the farmer's market. Even if you usually use white rice, try short-grain brown rice here: whole grains are nutty and delicious, and they're a great, inexpensive way to add nutrients to your diet.

(no ratings)

Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with Quinoa & Black Beans and fruit sorbet for dessert.

(no ratings)

I have had this recipe for about 15 years. I was told at the time it was a Weight Watcher's Recipe.