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Recipes I've Shared:

Hodgson Mill Whole Wheat Blueberry Muffins Prepared

Preheat oven to 400 Degrees
Mix makes 30 mini muffins or about 10 regular sized muffin. This recipe is calulated for 30 mini muffins...

Easy Zucchini Bread/muffins

I made this into muffins for better portion control. You can make this with chocolate cake mix or spice cake mix for whatever you like or are in the mood for. These freeze well as single portions as cupcakes....


Very Good (1 rating)
Shepherds Pie from Leftover Roast Beef

this traditional Shepherds Pie is used with those leftovers from Sunday Dinner. A family favorite


Very Good (1 rating)
Boneless Pork Chops with Gravy

These boneless chops are browned with carmelized onion slices and then simmered with tomato slices for color and added flavor, then baked for 30 minutes in a great sauce for an easy hearty dinner

Frozen Grape Granita

I thought this was simple and quite a tasty pick-me-up.

Not the Same Old Pumpkin Bread

This recipe uses regualar ingredients and has less sugar and oil


Very Good (44 ratings)
Roasted Butternut Squash Soup

It is a good low calorie yet hearty fall soup

PinkGranny's Tuna Casserole

This is a variation on a Whole Wheat Version that I will calculate another day when I have some....


Incredible! (3 ratings)
Blueberry Oat Muffins from Mennonite Girls Can Cook...

I got this recipe fromt he Mennonit Girls Can Cook Blogsite. It is a good muffin chock full of blueberries that are very yummy and healthy!


Incredible! (1 rating)
Cranberry-Pumpkin Bars

I found this on the WW site: For these delicious bars, if you don`t have pumpkin pie spice in your pantry, substitute 1 1/2 teaspoons ground cinnamon and 1/4 teaspoon each of nutmeg, ginger and clove.