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Recipes I've Shared:
Quick and easy to make. Great for breakfast. Can be made ahead of time.
This recipe hits the spot for flavor and heartiness. It's very simple to make and there should be plenty left over for a second meal.
Very quick and easy to prepare. Very tender pork and delicious crispy vegetables.
This recipe has crunch thanks to the pumpkin seeds, tons of antioxidants from the butternut squash, fiber and protein from the quinoa. If you've never had quinoa, it's pronounced
This is a salad I prepare to take to work for lunch. I try to eat more calories during the day, so it's more dense than most salads. You can reduce the calories and fat if you try it with a veggie burger crumbled on top instead of the tofu. You can also substitute a lower calorie salad dressing like the Asian Sprits 1 calorie per serving kind.