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Recipes I've Shared:

Macaroni and Cheese

without cream cheese

Thai Coconut Shrimp Soup

Coconut and lime soup with shrimp

Crab Frittata

You could use any vegetables you have on hand. This is based on Mark Bittman's frittata recipe from "Food Matters," but I added some imitation crab because I had some in the fridge.

Mashed White Beans

a la Mark Bittman

barley risotto with broccoli

this, but with broccoli instead of greens:
http://smittenkitchen.com/2010/01/barl
ey-risotto-with-beans-and-greens/

honey mustard dressing

basic honey-mustard dressing, not too sweet

Whole Wheat Rolls/Pizza Crust

You can use this for a pizza crust, a flatbread, or individual rolls--you can reduce the olive oil for a more bready, less flaky texture.


Recipes I've Rated:

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