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Recipes I've Shared:
Chicken Ragout w/ Green Olives
I used a store-bought roasted chicken for this, discarded the skin and shredded the meat. The original recipe called for breading and sauteing diced chicken, but if you boil or roast it, you don't have to have the extra oil.
Recipes I've Rated:
- Chicken & Fruit Salad
- Roasted Salmon with Apple-Almond Pesto
- Not Fried Rice
- Chicken Escondido
- Pumpkin Dip
- Carrot Pumpkin Bars
- Cuban Chicken over Spanish Rice
- Black Bean Chicken
- Peachy Chicken
- No Guilt Cheese Enchiladas
- Southwestern Eggrolls: SparkRecipes Un-Chained Recipe Contest Winner
- Italian Chicken Pasta
- Baked Macaroni and Cheese
- Slow Cooker Mexican Chicken Stew
- Black Thai Pork
- Caribbean Pork with Pineapple
- Peanutty Fruit Salad
- Honey Grilled Chicken Breasts
- Pumpkin Protein Shake
- Crispy Baked Egg Rolls
- Chicken Curry Pineapple Salad
- oreo Snow Balls
- Caramel Apple Salad