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Recipes I've Shared:
Love not cooking the noodles first! My family actually prefers this to the way I used to do it!
This freezes well - both before and after cooking. Make a batch in smaller pans for smaller families and freeze the extra!
This is a quick one dish meal. You can add more veggies - zucchini, red peppers, etc.
I love Zuppa Tuscana at Olive Garden, but the sodium level is over the top! Here's a reduced sodium version.
After looking at the sodium levels of even reduced salt broth, I knew that I had to make my own.
Not a no sodium recipe, but seriously reduced by the use of no sal tadded tomatoes and kidney beans preapred from dry with no salt added.
Still WAY Tasty! Serve with chopped onions and low fat sour cream.
This is a great dish for these cold winter nights. Serve with cornbread and hnoey butter for a real treat.
A Tradional Breakfast dish in the south and Midwest. This is a wonderful savory dish over biscuits or toast for any meal!
I was looking for a "sloppy joe'' that was low in salt and high in flavor. These did it!












