More About ELSIESCRAN
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
This recipe is just a slight variation on the banana cupcake recipe on the Betty Crocker website under the gluten-free recipes.
If you love pumpkin pie but could do without the crust, here's a bar recipe for you! This recipe essentially takes the pumpkin pie custard and puts it on top of a cookie crust. Wonderful warm out of the oven.
This recipe uses no eggs or milk-just a lot of bananas. It's the best and simplest banana bread ever!
An eggless version of classic chocolate chip cookies, made easy by baking in a pan.













