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Recipes I've Shared:
Serve over a salad or with soft or hard taco shells, and garnish with cilantro, shredded cheese, lime wedges, and sour cream (not included in nutritional info).
Use gluten-free oats for gluten free bars.
Pure maple syrup can be subbed for the agave nectar if you can't find it, but most grocery stores with a healthy/natural food section should have it. Honey will work well too if you don't care if it's vegan or not.
Don't be afraid of the long prep time! Most of that is just leaving the labneh to drain overnight.
Try subbing other grains like couscous, barley, quinoa, or brown rice for the bulgur!
Leave out the labneh for a vegan recipe.
A great use for leftover noodles!
These are good breakfast, lunch or dinner, and they are just as good left over. Serve with shrimp for "shrimp and grits." I have experimented with cooking the shrimp in the casserole, with bad results, probably because of the water content of the raw shrimp.