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Recipes I've Shared:
A lower cal, fat and carb but yet completely filling dish! Serve with a salad for a complete meal!
Juicy chicken breasts with a little pocket of creamy artichoke hearts topped with a light lemon sauce. Adapted from Cooking Light recipe with just a few changes (Boursin Light cheese instead of goat cheese, onion instead of shallots, grapeseed oil instead of olive and an additional 1/4 c. artichoke hearts.)
This rich-tasting soup is anything but rich, as mushrooms are very low in calories. You can serve it as an appetizer or add an entree salad to make a light meal. The entire preparation takes fewer than 15 minutes.