More About JOCYMC

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Brown rice is used as a healthy substitute for the usual bread crumbs.

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A flavorful way to use vegetables from the garden.

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Using julienne zucchini strips instead of pasta keeps the carb count way down on this favorite.

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A wonderful side dish with salmon.

Incredible! (1 rating)

I used the bones from 2 chickens to make the stock, get the chicken meat, and cleaned out the vegetable bin. When those were cooked I added the frozen vegetables.

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I cleaned out my fridge and made a wholesome, tasty dish.

Very Good (1 rating)

The broth from the boiled chicken bones make a great base for this family favorite.

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Serves 3 with plenty of pork leftover for sandwiches.

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I had a craving for chili and used what I had available in the house.

Very Good (2 ratings)

I like to start with dry beans to reduce the sodium and keep the flavor.

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This is a mild topping for pork ribs or chops. Add 1/2 can chopped green chilis if you like it spicier.

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I use an electric quesadilla maker which cuts down on the oil needed.

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The addition of fresh green beans helps balance the nutrition content of this dish. It has your protein, grain, and vegetable all in one delectable, eat with your fingers dish.

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This is a great way to use leftover chicken. I thought the jalapeno might make it too hot/spicy but it gave it a mild, spicy hot flavor. For a complete meal serve with a dinner salad.

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My family loves stuffing, so this creamy chicken & vegetable casserole has a double layer of stuffing on it.

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What I had on hand for dinner tonight. Quick & easy but a little high on the sodium.

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This is a hearty 1 pan meal that you can eat by itself or in a tortilla or pita.

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Great on top of a bed of lettuce or in a pita.

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Quick, easy, and lo-cal

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This is a great way to use up leftover baked or boiled potatoes.

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Use as filling for your wrap, burrito, sandwich, or pita.

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A healthy rice & bean dish

Good (2 ratings)

A filling one pan meal.

Good (4 ratings)

Great comfort food for a cold night.

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The vegetables in this make it a full meal.

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I used up the tidbits of veggies from the freezer and vegetable bin before I went shopping.

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Century High School Recipe

Very Good (13 ratings)

Tender & Flavorful

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From Food & Nutrition Class Recipe

Good (1 rating)

The longer you let the hens marinate, the more flavor they absorb.

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I updated this recipe from a Better Homes & Gardens cookbook.

Very Good (44 ratings)

A lower fat version of our traditional Christmas Breakfast.

Very Good (5 ratings)

A delicious Cauliflower Dish

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Comfort food for a cold night.

Very Good (2 ratings)

A tasty breakfast treat

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A delicious way to use leftover beef

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From back of Minute Rice package

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A low sugar, low carb spicy chicken wing.

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I got this recipe from Cooks.com. It didn't specify serving size so I guessed it would make enough for 4 at 1/4 cup each.

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I found this recipe doing a search for dutch oven baked beans. It's from Byron Bill's Dutch Oven Recipes. I won 1st place at my family reunion cook-off.

Incredible! (2 ratings)

Jillian Michaels Recipe. 2 make a meal, cut in quarters for an appetizer.