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Recipes I've Shared:
LB's Easy Beef Stew
Get cooked-all-day comfort food flavor in only an hour with leftover roast beef! Yummy!
Grandma Johnson's Swedish Rye Bread
This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!
Spiced Cranberry Sauce
It's so much better than canned. I got this recipie from Martha Stewart over 10 years ago. It's great on leftover turkey sandwiches.