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Recipes I've Shared:
Lowered Fat Version of Blue Cheese Hot Wing Dip and Salad Dressing
A reduced fat version of my family favorite. Yields 18 Tablespoons.
Tuscan Harvest Dinner of Sausage, Beans, Tomatoes and Sage
This is a slightly modified recipe from one of my favorite Tuscan cookbooks. Yields Two Dinner Sized Servings. Suggested serving with greens of wilted baby spinach leaves.
Fire and Ice Watermelon Salsa
You will be surprised how much you come to like the unusual combination of sweet watermelon, hot jalapenos, and lime. A perfect accompaniment to grilled chicken, fish, or seafood. Or just enjoy it by itself as a refreshing and low-cal treat. Yields estimated 7- 1/2 Cup servings.
Tangy - Tzatziki - Cucumber Sauce (similar to Olga’s):
Traditional Greek sauce. This super easy and lowered in fat conversion is also delicious on grilled meat sandwiches and rollups. In addition, it can also be used as a salad dressing.
Recipes I've Rated:
- Collards and Turkey soup w/Wild rice
- Taco Seasoning
- Caprese Salad
- Stir-fried Chicken & Spaghetti
- Simple Orange Roughy
- Homemade Salsa
- Garlic and Red Pepper Humus
- Amy O's Gazpacho
- Mexican Chicken Breasts
- Asian Beef Stir-Fry - Eating for Life
- egg salad sandwich
- Rainbow's Grilled Rosemary Chicken Breast
- Lemon-Rosemary Baked Chicken
- Skinny French Bread Pizza
- Lite BLT
- Quick cheese Grits
- WILTED SPINACH SALAD WITH WARM BACON DRESSING
- Italian Garlic Herb Chicken
- Chicken Bacon Ranch Pita Pockets
- Tuna macaroni salad
- Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Sweet Vinaigrette
- Mini Cheesecakes
- Garlic Pita Chips
- Practically Cheesecake
- Parmesan cauliflower
- Sesame Green Beans
- Paul's Baked Macaroni and Cheese
- Triple Mushroom Sauté with Toasted Walnuts